Category Archives: Recipes

Gluten-Free Cinnamon Twists – recipe review

This recipe from LPHJ kitchen look absolutely delicious so I thought I would have a go at making them. The mixture was very runny so I couldn’t roll it out. I added more flour but it was still very runny … Continue reading

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Apple sauce

Some recipes call for apple sauce as an ingredient or an accompaniment. It is not worth buying as it is so easy to make, and much cheaper especially if you have an apple tree. A lot of recipes online have … Continue reading

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Ginger Chilli Cashew Nut Stir Fry (Gluten Free, Vegan)

Ginger Chilli Cashew Nut Stir Fry with noodles – 2 generous portions             This is by far the tastiest stir fry I’ve ever made. Even the hardened meat eaters will love it! Cashew nuts may … Continue reading

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Hearty Chick Pea and Cabbage Soup (Vegan and gluten free)

This chunky soup is warm and filling and perfect for a blustery March day! Once you’ve made the tomato soup base you can really put whatever vegetables you like in it. Any diced vegetables in season, other tinned beans or … Continue reading

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Curry base

Curry base This recipe provides a great base for any curry. It’s much tastier and cheaper than buying jars of curry sauce and is quick to make too. Add more chilli if you like it hotter! Fry an onion in … Continue reading

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Hummus – gluten free, vegan

Hummus is naturally gluten free and vegan. I love it on toast, as a dip, with baked potatoes or as an accompaniment to salad. I’ve even had it for breakfast with mushrooms, baked beans, toast and avocado. It is very … Continue reading

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Vegetable chilli – gluten free and vegan

The longer you leave this the better it tastes, or even better make the day before if you can wait that long!         Fry a chopped onion in some oil until soft. Add 2 chopped chillies, 3 … Continue reading

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Gluten free vegan lasagne

I’ve made vegetarian lasagnes before but this is my first attempt at a vegan one. This combination of vegetables was what I happened to have, the choice is yours. I was worried about the lack of cheesiness but it was … Continue reading

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Gluten Free Vegan Roast Dinner

I am a volunteer cook at Rivendell Buddhist Retreat Centre in East Sussex and I have adapted their recipe for Nut Roast so it’s gluten free. I served it with mashed root vegetables, braised red cabbage and mushroom and onion … Continue reading

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Thai Vegetable Curry – Gluten Free, Vegan

Thai curry paste is quick and easy to make and tastes so much nicer than shop bought. It’s better for the environment too! Use whichever vegetables you have to hand, chopped into 1 inch pieces, but a variety of colours … Continue reading

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